Ten-Second Tips for the Kitchen | Zucchini
20
single,single-post,postid-20,single-format-standard,ajax_fade,page_not_loaded,,select-theme-ver-2.7,wpb-js-composer js-comp-ver-4.5.3,vc_responsive
 

Zucchini

zucchini

Zucchini

If you want sliced zucchini, next time, use a vegetable peeler – It’s faster and the pieces are uniform. Just toss with chopped parsley and butter and serve. It also looks prettier on the plate!

Tags:

No Comments

Post a Comment