Ten-Second Tips for the Kitchen | Stuffing
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Stuffing

Stuffing

Turkey or Chicken: The next time you are stuffing a turkey or chicken, make your stuffing as desired, but instead of putting the stuffing right into the cavity of the bird, line a bowl with cheesecloth or get a cheesecloth bag and then stuff that into the bird.  This makes it so much easier to remove the stuffing when you are ready.

If you are stuffing your bird the old fashioned way then use the “heel” of your sliced bread.  Stuff your bird as usual then cover the opening of the carcass with the bread to keep the stuffing from falling out.

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