Ten-Second Tips for the Kitchen | Skim fat
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Skim fat

Skim fat

When removing fat from a hot sauce, stew or soup, simply fold a paper towel and dip it in the top of the mixture.  Repeat as necessary.  Another option is to drop an ice cube in the pot for just a few seconds.  The ice will attract the fat like a magnet.  Scoop it out immediately with a slotted spoon.

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