Peach Carole de Jong 10.03.2011 Kitchen Tips 0 0 Likes ShareFacebookTwitterGoogle+LinkedIn To peel: Carefully dip peaches in boiling water and the skins will slip off easily. Share this:Share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to email this to a friend (Opens in new window) Tags: boil, peach
Sorry, the comment form is closed at this time.