Ten-Second Tips for the Kitchen | Pastry Bag
single,single-post,postid-20540,single-format-standard,ajax_fade,page_not_loaded,,select-theme-ver-2.7,wpb-js-composer js-comp-ver-4.5.3,vc_responsive

Pastry Bag

Pastry Bag

Make a throw-away pastry bag: Take a zippered bag.  Trim a corner with scissors and place a frosting tip and coupling into the end.  Spoon in your frosting for a disposable bag.

To fill:  For ease of filling, put the bag in a tall drinking glass and pull the top of the bag over the edge of the glass.

No Comments

Sorry, the comment form is closed at this time.