Ten-Second Tips for the Kitchen | Pastry Bag
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Pastry Bag

Pastry Bag

Make a throw-away pastry bag: Take a zippered bag.  Trim a corner with scissors and place a frosting tip and coupling into the end.  Spoon in your frosting for a disposable bag.

To fill:  For ease of filling, put the bag in a tall drinking glass and pull the top of the bag over the edge of the glass.

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