Ten-Second Tips for the Kitchen | Organize Your Food
20529
single,single-post,postid-20529,single-format-standard,ajax_fade,page_not_loaded,,select-theme-ver-2.7,wpb-js-composer js-comp-ver-4.5.3,vc_responsive
 

Organize Your Food

Organize Your Food

When cooking I like to have all my ingredients already measured next to where I am working.  In the early days I would use several bowls but you can use your regular or mini muffin tin.  Just pre-measure and dump into each section of the tin and you’ve only got one item to wash.

No Comments

Sorry, the comment form is closed at this time.