Ten-Second Tips for the Kitchen | Marinate
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Marinate

Marinate

To reduce clean up: Keep extra large zippered plastic bags on hand for the next time you want to marinate almost anything.  Drop your fish or meat, vegetables and your marinade into the bag and ensure the ingredients are coated with the marinade.  When you are ready to cook, simply throw out the bag – no mess and, of course, less time!

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