Ten-Second Tips for the Kitchen | Lobster
20505
single,single-post,postid-20505,single-format-standard,ajax_fade,page_not_loaded,,select-theme-ver-2.7,wpb-js-composer js-comp-ver-4.5.3,vc_responsive
 

Lobster

Lobster

When boiling or steaming lobster, tie a chopstick or bamboo skewer to the tail to keep it straight while cooking – This way it will be much easier to remove from the shell and will look prettier if you are making a dish that requires sliced meat.

Tags:
, ,

No Comments

Sorry, the comment form is closed at this time.