Ten-Second Tips for the Kitchen | Kiwi
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Kiwi

Kiwi

To peel a kiwi, insert an apple corer through the stem.  Then take a teaspoon and guide it between the skin and the meat of the fruit.  Turn the spoon around the fruit and the peel should slip off.  You can also cut the kiwi in half lengthwise, then slip the spoon between the meat and the skin.

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