Ten-Second Tips for the Kitchen | Fruit
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Fruit

Fruit

To ripen most: Wrap them in newspaper or brown paper bag and put in a warm place for 2-3 days. The ethylene gas they emit will make them ripe. Or, put unripe fruit in a paper bag, close the top, and leave it at room temperature. Check after a few days.  Fruits like mangoes, kiwi, pears and nectarines ripen especially well with this method.

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