Frosting Carole de Jong 08.19.2011 Kitchen Tips 0 0 Likes ShareFacebookTwitterGoogle+LinkedIn To give your frosted cakes a smooth surface, spread your frosting as usual, then wave a warm blow drier over the cake. The frosting will melt and create a smooth texture. Share this:Share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to email this to a friend (Opens in new window) Tags: baking, cake, frosting
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