Ten-Second Tips for the Kitchen | French Fries
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French Fries

French Fries

For the best French fries let cut potatoes stand in cold water for one hour before frying. Dry thoroughly. Fry them just a few minutes and blot off the grease. Fry a second time until golden brown. Put them in a brown paper bag. Sprinkle with a little kosher salt and shake. You will drain and salt in one action.

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