Ten-Second Tips for the Kitchen | Coconut
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Coconut

Coconut

To remove juice from a fresh coconut: use a waiter’s style wine cork puller.  Simply corkscrew into the nut’s eye an inch or so, hold the bottleneck jack against the nut’s shell and pull out the corkscrew with its plug of coconut meat as if you were pulling out a cork. This will produce a quarter-inch diameter hole for draining out the coconut juice.  A little more effective than the traditional screwdriver.

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