Ten-Second Tips for the Kitchen | Citrus Zest
20400
single,single-post,postid-20400,single-format-standard,ajax_fade,page_not_loaded,,select-theme-ver-2.7,wpb-js-composer js-comp-ver-4.5.3,vc_responsive
 

Citrus Zest

Citrus Zest

Before you squeeze juice from a lemon or lime, grate off the rind into a freezer bag and freeze. When a recipe calls for lemon or lime zest, just pull it from the freezer.

Tags:
, ,

No Comments

Sorry, the comment form is closed at this time.