Ten-Second Tips for the Kitchen | Chicken
20386
single,single-post,postid-20386,single-format-standard,ajax_fade,page_not_loaded,,select-theme-ver-2.7,wpb-js-composer js-comp-ver-4.5.3,vc_responsive
 

Chicken

Chicken

Thaw a frozen whole chicken faster: Immerse frozen chicken in room temperature water in a large pot. (Do be careful that  the temperature always stays cold to the touch to avoid harmful bacteria.)

Tags:
, ,

No Comments

Sorry, the comment form is closed at this time.