Ten-Second Tips for the Kitchen | Butter
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Butter

Butter

Dotting casseroles or other dishes:  When a recipe calls for you to “dot” the top with butter, it can be a messy process with soft butter.  In the future, try keeping a stick of butter in the freezer.  By using a vegetable peeler or grater, you can evenly distribute the butter over your dish with no mess.

Soften: To quickly soften butter that happens to be frozen or chilled, just grate the amount needed, it will be soft in no time.  You can also invert a heated bowl over a stick of butter for a few minutes to quicken the softening process.

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