Ten-Second Tips for the Kitchen | Bananas
20363
single,single-post,postid-20363,single-format-standard,ajax_fade,page_not_loaded,,select-theme-ver-2.7,wpb-js-composer js-comp-ver-4.5.3,vc_responsive
 

Bananas

bananas

Bananas

Overripe Bananas: The next time one or more of your bananas turns black, peel them and put them in a zippered freezer bag.  Once you have a sufficient amount frozen, thaw and make your favorite banana bread or muffins, or drop into the blender frozen when making your next smoothie.

Peeling: Peel a banana from the bottom and you won’t have to pick off the fibrous “strings.”

Storage: Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.

Ripen Faster: Store the green bananas in a brown paper bag.

Tags:
, , ,

No Comments

Sorry, the comment form is closed at this time.