Ten-Second Tips for the Kitchen | Baguette
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Baguette

Baguette

Put leftover French baguettes through the food processor, put the crumbs in a zippered freezer bag, and place in the freezer for the next time you need bread crumbs.

Alternatively, if you know an entire baguette will not be consumed the day you bring it home, put the portion you know will not be eaten into the freezer in a zippered freezer bag.  When you are ready to use it, leave it out on the counter for about half an hour.

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