Ten-Second Tips for the Kitchen | thaw
archive,tag,tag-thaw,tag-172,ajax_fade,page_not_loaded,,select-theme-ver-2.7,wpb-js-composer js-comp-ver-4.5.3,vc_responsive
  • All
  • Blog
  • Kitchen Tips
  • Recipe of the Month
  • Video

Thaw a frozen whole chicken faster: Immerse frozen chicken in room temperature water in a large pot. (Do be careful that  the temperature always stays cold to the touch to avoid harmful bacteria.)

Thawing food

To thaw more quickly: Put the meat, chicken or fish on a metal surface such as a tray or a frying pan.  Metal conducts room temperature better than formica, wood, glass, granite or tile.