Ten-Second Tips for the Kitchen | thaw
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Chicken

Thaw a frozen whole chicken faster: Immerse frozen chicken in room temperature water in a large pot. (Do be careful that  the temperature always stays cold to the touch to avoid harmful bacteria.)

Thawing food

To thaw more quickly: Put the meat, chicken or fish on a metal surface such as a tray or a frying pan.  Metal conducts room temperature better than formica, wood, glass, granite or tile.