Ten-Second Tips for the Kitchen | steam
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Artichokes

To steam: To keep artichokes upright in your pan, place the band from canning lids on the bottom and place the artichokes on top.

To maintain the green color of artichokes, add lemon juice to the water before boiling.

Beets

Minimize Bleeding: Steam (Don’t boil) beets with the skins, root and part of the stem intact.

Keep Color Bright (when boiling): Add a few tablespoons of lemon juice or vinegar to every quart of boiling water.