Ten-Second Tips for the Kitchen | soup
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Skinless  potato
Salted Soup Fix

To fix an over salted soup: Peel a potato and drop it in the soup pan. Let it cook in the soup until soft. The potato will be like a magnet for the salt and once removed, your soup should be much less salty. Toss the potato for sure, you won’t want it anyway.

Skim fat

When removing fat from a hot sauce, stew or soup, simply fold a paper towel and dip it in the top of the mixture.  Repeat as necessary.  Another option is to drop an ice cube in the pot for just a few seconds.  The ice will attract the fat like a magnet.  Scoop it out immediately with a slotted spoon.