Ten-Second Tips for the Kitchen | skewer
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When boiling or steaming lobster, tie a chopstick or bamboo skewer to the tail to keep it straight while cooking – This way it will be much easier to remove from the shell and will look prettier if you are making a dish that requires sliced meat.


To make turning food easier when grilling use two skewers instead of one; thread your meat or vegetables using two parallel skewers.  This will make the food stay stationary when flipping and allow the food to cook evenly.