Ten-Second Tips for the Kitchen | Kitchen Tips
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Hamburger Patties

To keep flat on a grill:

Make a depression or divot about ½ inch deep in the center of your patty to help your burger cook flat instead of puffy.  The puffiness is caused by fat and connective tissue in the meat.  Trust me, the divot works to make the patty flat!

To divide equally:

Divide the total weight of the burger meat you have by the number of patties you want to make, then mound that weight on your kitchen scale.  Every burger will be the same size.


To remove the crystals in honey, put the container in hot water until the crystals dissolve.

When measuring:

If you spray the measuring cup or measuring spoon with oil, the honey will slip right off.